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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

June 15, 2011

food wars

Is the next great political war food? It’s not an ongoing issue like the economy, jobs, or war, but it may be the next big thing. As we’ve found out in the past two years not everyone in the United States wants every citizen to have quality health insurance or any at all. The problem of course is that in the end our tax money that has to pay for the care of people that can’t afford health insurance or quality insurance ends up costing us more in the end. A fact sorely neglected by many people. This same idea has shifted to the food wars.

I first took notice of the food wars when the First Lady, Michelle Obama, began advocating for food change and policy. The changes: the basic idea is nutrition education. Other aspects are providing better school lunches, farm-to-school school programs, less deserts, more food security, etc. This all sounds good to me. Apparently though this is infringing on people’s “rights” to get fat and have more heart attacks and cases of diabetes, the first and sixth leading causes of death in the United States respectively.

Former half-term governor, tv star, book selling, motorcycling, history expert Sarah Palin retorts to the First Lady, “get off our backs” in response to the Let’s Move program. I guess moving is too much to ask.

I’m not surprised by Sarah Palin and millions of others like her who are upset about the idea of better food programs and education to help people eat healthier. I’m surprised, because in a time where it seems cigarettes, something that was widely celebrated in the United States at one point in time, is widely attacked by city, state, and federal laws. Of course cigarettes are not illegal, but in many places such as restaurants, schools, hospitals, public buildings, and now even parks, parking lots are even banning cigarette smoking. Cigarettes are heavily banned in many places, there is hardly any advertising, it is taxed enormously, and it has wiped out the tobacco industry. And people on both sides of the line seem okay with it. Cancer awareness advocates can be proud.

Even more surprisingly to me is the idea that someone like Ron Paul can advocate that a dangerous drug such as heroin should be legal. His logic? Well, if we made it legal no one would use it. The same logic could be used for murder but we wouldn’t make that legal, would we? The government makes a drug like heroin illegal not to infringe on people’s rights, but to protect people from a drug that has damaging effects to a person’s brain as well as possible dangerous effects to family, friends, and strangers.

Doritos, McDonald’s hamburgers, and fried foods are never going to stop being sold. But it would be nice to educate people that a slice of pizza does not have a serving of vegetables, or that drinking a bottomless amount of soda or sports drinks is not good for people, especially adults. If initiatives such as Let’s Move teach children to eat healthier and help small farms bring food to schools - in turn helping the next generation to have less heart disease and diabetes - I’m all for it. Nutrition and what we choose to eat is vital to a healthy life style and the ways it affects our body for good or bad.

December 15, 2010

guns, hunger, & eisenhower

It’s December.  Which means at the end of the month the Bush era tax cuts will either expire, or be extended.  And if any Democrat wants to be reelected I am sure we will all see the tax cuts extended.  But that’s enough about what a payroll tax or estate tax would do for some, and nothing for a whole lot more. 

With all this talk about where everyone’s tax money is going, it made me ponder a quote from Dwight D. Eisenhower that I heard today: “Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed.”

First, with the rising of the Tea Party, do we let tax money go toward defense, or toward people who don’t have food or shelter?  Or, do we let those who cannot fend for themselves be susceptible to Darwin’s theory of evolution?  Second, if we can move beyond the idea of killing off the weak, is Eisenhower right?  Is the idea of ‘every gun…made’ theft from those who are hungry?  Finally, can we bring justice to Eisenhower’s idea?  Can we feed those who are hungry, warm those who are cold, and clothe those who are not?  

November 17, 2010

dogs and chickens


A few years ago when he was caught for illegal dog fighting, the world turned on Michael Vick.  He left football and went to jail.  For most people it unearthed underground dog fighting that happens everywhere in the United States.  It also reinforced the fact that 99.9% of people think that dog fighting is wrong. 

In the United States, cock fighting is also illegal.  Much like dog fighting it is inhumane and cruel to the animal.  Like dog fighting, 99.9% of people find it wrong.  However, that’s not the only inhumane thing that happens to chickens everyday and almost all of us do nothing about it.

Most Americans, every time they eat chicken, don’t know how the chicken was raised, fed, and treated from birth until mealtime.  The chickens can be injected with different hormones and fed food that fattens them rather than food that is healthy.  The chickens are kept in confined dark places with no opportunity to walk.  Many of the birds are even unable to walk.  After the chickens are finally ready to be processed and slaughtered they are transported, again in confined spaces, crammed into a semi by the hundreds. 

It’s a quick overview of the inhumane manner in which chickens are raised to be eaten.  The chickens are not raised as chickens, but are processed more like a bag of Doritos on the grocery store shelf.  Why, as a people, do we find cock fighting immoral and illegal  – where only a small number of chickens die each year - but find it okay to treat thousands of chickens each year inhumanly through the way they are raised?

It is not a question of finding cock fighting as something that is good, because it is not.  It is a question of this: why are we sitting around and letting our chickens be treated so inhumanly without considering it to be immoral?



For more information on the treatment of chickens and other animals I recommend Fast Food Nation and Food Inc (book & movie).

April 23, 2009

cheezburger pleeeze!


I don’t normally endorse chain restaurants. 1) Because they normally don’t induce anything unique. 2) They are usually unhealthy. 3) and, I can get something that tastes better anywhere else.

Jess and I however went out last Friday to Five Guys Burger and Fries. And they serve up a great burger. The actual restaurant has a great atmosphere, unlike some other places. The fries: they actually taste like potatoes. And they give you a ton of them. Five Guys is a smaller chain, much like these guys, and has obtained praise and admiration - unlike these guys. It’s one of the best burgers I’ve had.

March 30, 2009

reality, far from it

Blah, blah, blah. With a quick search on Google of this song by Lilly Allen the same thing kept coming up: the buzz worthy, loaded statement “social commentary”. The phrase, although true to its form, is more thrown around encourage people to disregard the lyrics than to emphasize them as truth. While some of the language may not be seen as age appropriate for younger audiences, it is not unlike much of the content throughout the rest of the album. However, we are not talking about the rest of the album, just this song, and it has a lot of good tidbits that can (and should) be taught to young and old adults alike.

The lyrics - they aren’t going to solve all of life’s problems, but they sure do point out a few. First and foremost, the opening sentence about being rich and wanting lots of money. It seems to be everyone’s goal in life. And in the fourth paragraph it talks about film stars being more popular than mothers. There is no denying that. The song also addresses greed, shopping, human rights (diamond trade), nudity, the need for speed, plastic surgery, war, and murder.

The most important message I think this song send is in its title: The Fear. It’s an odd title for a song. And it is a little confusing (at least to me) because it is a blanket statement for something else – a life that convincingly looks like the American dream, but in reality is far from it, and like the lyrics, most people ‘don’t know what’s right and what’s real anymore.’
The fear
I want to be rich and I want lots of money
I don’t care about clever I don’t care about funny
I want loads of clothes and [many] loads of diamonds
I heard people die while they are trying to find them

I’ll take my clothes off and it will be shameless
‘Cuz everyone knows that’s how you get famous
I’ll look at the sun and I’ll look in the mirror
I’m on the right track yeah I’m on to a winner

I don’t know what’s right and what’s real anymore
I don’t know how I’m meant to feel anymore
When we think it will all become clear
‘Cuz I’m being taken over by The Fear

Life’s about film stars and less about mothers
It’s all about fast cars and passing each other
But it doesn’t matter cause I’m packing plastic
And that’s what makes my life so ******* fantastic

And I am a weapon of massive consumption
And its not my fault it’s how I’m programmed to function
I’ll look at the sun and I’ll look in the mirror
I’m on the right track yeah I’m on to a winner

I don’t know what’s right and what’s real anymore
I don’t know how I’m meant to feel anymore
When we think it will all become clear
‘Cuz I’m being taken over by The Fear

Forget about guns and forget ammunition Cause
I’m killing them all on my own little mission
Now I’m not a saint but I’m not a sinner
Now everything is cool as long as I’m getting thinner

I don’t know what’s right and what’s real anymore
I don’t know how I’m meant to feel anymore
When we think it will all become clear
‘Cause I’m being taken over by fear.

March 18, 2009

a 79¢ bag of chips: food gone bad

There’s something wrong with organic food. No, it’s not the unfamiliar taste of natural flavors. No, it’s not the unfamiliar feeling of no preservatives, Blue 26, or about a billion words I can’t spell let alone try to say. It’s not even the idea that when something is bought organic that it may not last until May 2013.

No, it’s a far bigger problem. It’s the fact that everyone can’t buy organic. It’s an odd thought isn’t it? I mean everything was organic at one time. People farmed. They ate the food they grew, or they got the food from somewhere in their town. There didn’t have to be labels that said “organic” just to make sure the consumer knew that in fact their product was not dumped with unnatural ingredients, hormones, and pesticides.

I’m not even talking about location here. Organic foods are popping up everywhere and are becoming more popular than ever. The problem lies in the price. Not just the price of what it costs to buy something organic, but also what it costs to not buy something organic.

It just costs more to eat natural food. All the chips, cookies, hormone induced meat is just cheaper. The 79¢ bag of chips at the grocery store is going to be a much better sell than the broccoli. In a good or bad economy the healthier food is less accessible to the poor. In a market that says this food is going to be cheaper than that food, this food will always win. What needs to change? First off, the market needs to change so that organic or natural foods can not only compete against others but even be cheaper. Only then will true accessibility to organics be possible. Does this mean that people would switch to healthy alternatives?

Certainly not. Comfort foods aren’t called that for nothing. There is a culture of fast food, junk food, etcetera, and those don’t just go away because of price much like a law may not stop people from talking on their cell phone while driving. Thirdly, in America food is a low priority on people’s plates. Good food will always be trumped for a cell phone, cable television, music, DVDs, computers, video games, or movies. So, until the idea of food over luxury is met nutrition will always be on the bottom of the pyramid.

February 20, 2009

irish at the corner of elston and kedzie

On February 14 you know that all the local Italian and French restaurants are going to be packed. It’s a given. That’s why this February 14 when I found myself not at an Italian or French restaurant I was pleasantly surprised.

Don’t get me wrong, I love Italian and French food. My taste buds thrive on pasta and French cuisine. My taste buds also have a very relaxed sense of food. That is, if taste buds can be relaxed. I like burgers and pizza. Nothing exquisite there. So when I found myself in an Irish Pub with a menu full of meat and potatoes, bangers and mash, fish and chips, and a selection of great Irish and English beers I was in heaven.

So who supplied this bliss of food? None other then Chief O’Neill’s (and my awesome fiancé). It’s a great little pub with a bar, dining room, and outdoor seating. It may not feel like an authentic pub in Ireland, but the owners do a great job of celebrating Irish heritage and feel. I recommend this little pub to anyone that is around Elston and Kedzie.

January 15, 2009

give me a burger, a beer, and some random junk on the wall

Last year I came up with a couple of posts of my favorite places I have been to eat and favorite places I would want to go to to eat. Well, it’s been a year, and both lists have changed a little bit. I’ve updated where I would like to go by adding a few restaurants that I have heard about in the last year and deleting a few that just shouldn’t have been on last time. I don’t know how much longer I will be in the city so I have titled it: “The restaurants I would like to go to before I leave Chicago.” For the restaurants that I have listed as my favorites they represent some of the best food I have had in this city. Many of the places are hole-in-the-wall hot dog and hamburger joints others are bustling tourist traps, but all of them are unique places that serve excellent food.


The restaurants I would like to go to before I leave Chicago:

Five Guys
2140 N Clybourn
Why: Although a chain they do serve up some of the best burger and fries you can find

Monk’s Pub
205 W Lake St
Why: It was rated as having one of the best burgers. Plus, it just looks like a great place to hang out

Julius Meinl
4363 N Lincoln Ave
Why: My sources say this place is great. And my sources don’t lie.

Chief O’Neill’s Pub
3471 N Elston
Why: Two words: Irish Pub

Paradise Pup
1724 S River Rd, Des Plaines
Why: Because 1) they serve hot dogs 2) It’s a hole in the wall 3) It’s close

Kuma’s Corner
2900 W Belmont
Why: They seem to have good burgers

Huey’s Hot Dogs
1507 W Balmoral
Why: Because 1) they serve hot dogs 2) It’s a hole in the wall 3) It’s close

Jury’s
4337 N Lincoln Ave
Why: They always seem to be rated as having one of the best burgers. Plus, I pass it every time I go to the grocery store

Boca di Beppo
521 N Rush St
Why: I said I would go here with someone

Chicago Pizza and Oven Grinder Co.
2121 N Clark St
Why: Because they have pizza and grinders. The sign says so

Abbey Pub
3420 W Grace
Why: Music and food

Costello Sandwich and Sides
4647 N Lincoln Ave
Why: They just look like they have great sandwiches

La Creperie
2845 N Clark
Why: Crepes

Milk & Honey Café
1543 N Damen
Why: They just look like they have great sandwiches

Anything Indian
Why: Because I love Indian and I haven’t had it in the city yet

Good Cuban food
Why: Because I have been craving good Cuban food ever since my trip to FL

Honorable mentions:
Bobtail Soda Fountain
Café Bernard
Heaven on Seven
Park Grill
Rosebud on Rush

I would go back to in a heart beat:
404 Wine Bar
Why: The have great food and a great atmosphere
Boston Blackie’s
Why: The best burger in town
Café Ba-Ba-Reeba!
Why: Tapas, Tapas, Tapas!
Calo
Why: Great Italian food surrounded by a great atmosphere
Celtic Crown
Why: Great hang out spot. Plus $2 burgers on Mondays
Cyrano’s Bistro
Why: Because some of my greatest memories are here. Plus their French food is killer
Elphant Castle
Why: Because the English know how to run a pub
Garcia’s Restaurant
Why: Because the burritos are big and the drinks go down easy
Geja’s Café
Why: Best fondue ever!
Gino’s East
Why: Even though it is touristy, there is writing on everything and they make great pizza
Giordano’s
Why: Because it is hard to pass up Giordano’s
Hot Doug’s
Why: It’s a fun place to be. Plus they are cheap and give you a huge amount of fries
Jimmy’s Red Hots
Why: They have the best hot dog in town
Lou Malnati’s
Why: The epitomize what is Chicago
Manny’s Coffee Shop & Deli
Why: It’s got history, it’s got great Jewish food, and they make the best corned beef sandwich
Moody’s Pub
Why: A great burger
Noon O’Kabob
Why: They make great Persian food
Pizza DOC
Why: Awesome pizza
Rockwell’s Neighborhood Grill
Why: Great family friendly bar that is off the main street that carries a great burger
Superdawg
Why: They are an icon of Chicago hot dogs. Plus, you can’t pass up their chocolate shake
Tre Kronor
Why: Because I wouldn’t want to be anywhere else for a brunch
The Weiner Circle
Why: It’s one of a kind
Yes Thai
Why: Yes Thai

January 10, 2009

garbage in your house, yeeesss!

I always thought DIY were stupid. I figured people just did them because they couldn’t afford to buy the real thing in the store. Well, becoming more environmentally conscious, less-consumeristic, and less and less “dumb teenager-istic”, I have realized that DIY are actually kind of cool and fun.

So, while doing some searching on compost boxes for apartments on the Internet, I came across a DIY on the Discovery.com site. Not having a yard to make a compost pile, I wanted to see if other urban dwellers were able to compost despite the handicap of not having a yard. And apparently they are. And all you really need is some plastic or metal box. If, like me, you are interested in making your own compost box, go here. It lists out an easy step-by-step guide for making the box. Hopefully in the next month or so I can make my own. If you don’t have your own box outside or inside, think about making one of these.

January 9, 2009

at least you don't have to pick fruit

You gotta be flippin kidding me! The WSJ (We don’t know anything about Stinking Jobs or Wall Street Journal) recently came out with an article on best and worst jobs in the United States. The list is “based” on five criteria: environment, income, employment outlook, physical demands and stress. Some of the jobs positions make complete sense – however, much of the list is so distorted it is a joke.

Some of the jobs are based purely on educational background, money, and cultural appearance. Just compare a software engineer (#5) to a taxi driver (#198). It is clear that income and employment outlook are the two driving forces for these two best and worst jobs. I think the WSJ is missing a few things on their list though.

First, auto mechanic (#187), nurse (#184) are at the bottom of the list. I know that my mechanic makes more in a few months than I make the whole year. And from working at a hospital for a summer I know that all the SUV and Audi driving nurses must get paid a decent amount.***

Second, I don’t think the job scale takes into consideration hard to calculate variants such as whether or not the job is rewarding. I think that a even though some jobs are dangerous (and maybe not so well paid) such as EMTs (#196) or firefighters (#181), both are well rewarded by a job well done at the end of the day.

Thirdly, a roofer (#195) and lumberjack (#200) which are dangerous jobs, as well as low paying (~$31-$34K a year), are at the bottom of the list. There are a couple things missing here. First, there are plenty of full time workers, who may not be risking their lives, but are sadly enough being paid in the low to mid $20K range and would die to be paid in the $30K range. Second, others are working two to three jobs just to earn that much money, and working possibly eighty hours or more a week to earn that amount. Thirdly, others in this struggling economy are only able to find a part-time job, while many have lost their jobs or are unable to find one. Many of these people are attempting to support families, who are then left to try to survive on their own and face the reality of becoming homeless.

Finally, there are also two sorely missed things in this article. First, that article has missed the thousands of workers who pick tomatoes, fruit, vegetables, and other crops for mere cents a day in the United States. If we are talking about hard laborious work, low pay, and injustice, here is the first place to look. The second place to look is the illegal slave trade that is not present only in other countries around the world, but also in the United States.

The WSJ’s poor attempt at job calculating clearly misses the point of some of the injustices and wrongs of this world, along with not taking into consideration many other variants and ideas of what makes a job the best or worst.


*** Please recognize that I know that not all auto mechanics and nurses are well paid.

July 31, 2008

to Maine and back: June & July roundup

June and July have been filled with all kinds of summer fun. It all started with the first Community Supported Agriculture (CSA) share. The share, which is from a farm in Ottawa, Illinois, is a program started by Resurrection Covenant Church to support local farms, eating healthy, and community outreach. It has changed the way I eat and think about food. It has also been some of the best food I have ever eaten.


First CSA share box


The first share of veggies!


Me, cutting up some kohl rabi.



Swiss chard, tomato, cheese loaf. It's freakin awesome!


The mangos are chopped.


Mango ice cream.

The summer has also been filled with concerts, movies in the park, and lots of walking. July has been an especially busy month. I’ve listened to a little Beethoven while enjoying downtown. I saw the original The Odd Couple with friends under the stars of downtown. In July I ventured to two new states – Maine and Virginia. On my trip to Maine I got to see the Atlantic for the first time in the Northeast. The New England trip was too short and the Virginia trip was too long. I also got to go to the Shedd for the day!

I’ve enjoyed cooking over the past couple of months. I hope I can continue to enjoy it in such a fast paced world. I’m exploring how to make cheese and other dairy products. Along with looking into another career lately, there are also lots of unknowns and surprises to come in my life. Amidst not having a lot of money in a rich city, I am enjoying life at its fullest.

July 28, 2008

Live and Let Die


Live and Let Die is a 1973 James Bond Movie. I think it is also a great phrase describing how most Americans live their lives - “I live and let everything else die.” In a world of processed food, mass produced food, modern-day slavery (paid or not paid), oil induced war, and so on; as long as the status quo (aka me) isn’t messed with who the hell cares. Christians and non-Christians still treat the earth and animals with little disregard or respect. And apathy is killing our earth. Just look at the trash that litters the roadways, highways, streets, rivers, and lakes of this country. Forget the local landfill – the earth has become the landfill. In The Late Great Lakes, William Ashworth explains that the rich resources of trees, fish, ore, and water of the great lakes which were at one time thought impossible to exhaust or pollute are now exhausted, made extinct, or polluted beyond repair because through history people were apathetic about the earth’s resources and what the damage could be. It’s clear by the continued polluting, lack of care, and over recreation today that people still are apathetic and down right don’t care. It is too bad that we still have not learned what these damages have done and have kept to business as usual.

Disney, the most magical company on earth, who is usually devoted to consumerism, marketing kids, and building more and more theme parks came out with a recent movie by Pixar: Wall-E. Wall-E, a movie which I thought would be another clever, funny Pixar movie (which it was) had an underlining theme about the environment, consumerism, and healthy living. I’m not sure if this moral of the story reaches kids or even some adults. However, the moral was clear: if we do not change our habits of killing the environment and using the earth as our trashcan, future generations will be paying the consequences. It was a glimpse into the future and it was not a good one.

Why should we care about the environment? 1 Cor. 1:20, Gen. 1:20-25, Ex. 23:12, Hosea 4:1-3 to name a few. Is it too hard? Will the earth really not be destroyed by our harmful ways? No. Simple as that. In a world however that is becoming closer and closer to that of the people in Wall-E, maybe anything is too hard. Is it too expensive? No. Because of the growth of the fast food industry and other cheap manipulated food, the real cost is in the inhumane treatment of animals, workers, and consumers. If justice rose, food could be distributed fairly and equally and at an affordable cost to all.

Will the earth and its resources be damaged, exhausted, and polluted? For us rich Americans I think we have a while before we will see any changes. As long as the water continues to come out when we want it, movies continue to make more and more money, and dirty processed food continues to be served to our liking we may never notice. For others around the world - they do not have the same luxury. Global warming is already affecting the poles and is showing glimpses of affecting other parts of the world. Lack of grain, corn, rice, and any food is affecting the world poor and is even affecting the farms of the United States. Fat is becoming the norm, and fast and convenient is becoming the mode. Irradiation, processing, and chemically inducing food is becoming more and more popular as less safe and healthy foods are being destroyed and wiped out.

Live and let live. Let us not be paralyzed by apathy, laziness, and consumerism and care for God’s creation.


Additional Resources:
Fast Food Nation
The Late Great Lakes
Unfettered Hope

June 3, 2008

may roundup


June has begun and summer is starting to come around after a cold May. Although May was cold it was a great month. I went up to Wisconsin (I wrote about this on May 28) over Memorial Day weekend. I also went to see the musical Wicked, along with a Cubs game at the end of the month against the Rockies. Wicked was great and I would recommend it to anyone. It leaves Chicago in January of 2009. The Cubs game was great too! It was the first warm sunny day of the year. It was great to be at such a historical ball park for a great game.

In the blog on May 12 I set some goals for May. Some I accomplished. Others I did not. I didn’t manage to finish the book I was on. (Although I have read 200+ pages since then.) I also did not go out for a meal with a friend I don’t usually eat with. I did get to go out to a Cuban restaurant (blogged on May 19) which was great. I also had a great conversation with my brother on the phone.

Over the past couple of months I have been trying to be more ‘present’ with God. In a world that cannot stop moving (i.e. work, hobbies, music, tv, etc) it is no wonder that I find it hard to converse with God. It’s been a challenge but a good challenge for me and I will continue to be more present with God each day.

Lastly, in the month of May I have really appreciated the few friends in my life and the generous, gracious, and loving manner that they each bestow. In a world that is not always welcoming, it is gratifying to have good friends that stand by me through thick and thin.

May 28, 2008

taliesin: enough said


So, I went up to Wisconsin this weekend. I am really starting to begin to like Wisconsin. It’s a much more interesting place then Illinois. But, I do love Chicago. The trip was great. I went up to see Frank Lloyd Wright’s Taliesin. Taliesin was the summer home of Frank Lloyd Wright. The home was originally built in 1911. The house is on 600 acres along with the Hillside School (Now Taliesin: Frank Lloyd Wright School of Architecture), Romeo and Juliet windmill, Tan-Y-Deri home, Midway Farm, Taliesin, and Unity Chapel which is a public Unitarian chapel still used today. The history of the place is as amazing as the architecture.


Taliesin

View from Taliesin

Hillside School

Romeo & Juliet

Tan-Y-Deri

Midway Farm

Unity Chapel

The Spring Green area is great as I also went to Cedar Grove Cheese in Plain, Wisconsin. There they make their own cheese. It was a lame tour (a fifteen minute talk on how the cheese is made there) of the factory, but it was neat to see a huge process of cheese making. The cheese itself was way worth it, too. Cedar Grove also does something unique by having what they call a Living Machine that purifies and cleans the cheese production wash water from the factory and discharges it back into the water system. It was very cool to see a company do this.





Living Machine

After the cheese - what else but wine. I traveled up to Wollersheim Winery in Prairie du Sac. The winery just got a brand new expansion and it is made to look like you have traveled to Italy and are at an Italian villa. The winery has a rich history going back to 1858. The tour was great too. The tour was about an hour with a full wine tasting after. It also only cost $3.50. It was probably the best winery experience I have had.







During the whole trip I stayed at Governor Dodge State Park in Dodgeville. A great Wisconsin State Park with lots of hiking trails, lakes, wildlife, and even a waterfall. Each morning I woke up to the singing of birds including robins, orioles, warblers, hummingbirds1, bluebirds, large bumble bees, and many others. The hiking was good and the waterfall was a hidden gem.



Further readings on Frank Lloyd Wright:
Death in a Prairie House
Frank Lloyd Wright: A Biography
Loving Frank

1: hummingbirds don’t sing but were there

May 20, 2008

in the search to be green.


In the U.S. where technology has put information at people’s fingertips and caring for creation has become cool, it is hard not to make an effort at caring for the earth in some way. Even a year ago it was hard to find companies that were environmentally conscious, food products that were viably healthy and/or locally grown at local grocery stores, and practical easy ways to care for the earth. Now finding ways to care for creation is becoming easier, but still is hard as the world is eclipsed by capitalism and globalization. In the search to be green it can be hard not to leave a footprint.

Yesterday, in the search to be green I came across a “green” search engine by Google. It’s called GreenMaven. Google has created custom searching, designed to cater to peoples’ needs. Some examples are economics, Macs, and anything that has to deal with being green. On the main page are top news stories from the day that deal with all things green. It also has a list of the latest green websites. Along the side and bottom are sponsors and approved businesses such as OxFam, Whole Foods, and Equal Exchange. And of course at the top of the page is a place to search for all things green. It’s a neat website that offers a practical way to search for ‘green’ things. In a world that is trying to be conscientious about being more caring about the earth it is a great way to learn and find ways to do that.


Other green websites:
Lets Go Green: An easy way to find more ecologically products for your everyday life.
Lighter Footstep: A website dedicated to sustainable living

May 19, 2008

cuban at the corner of Irving Park & Ravenswood


So, I finally went out for Cuban on Saturday. I’ve been craving it ever since I went to Florida and had some Cuban food for the first time there. It wasn’t the same here, but it was still good. I went to a hole-in-the-wall place in Tampa. Here in Chicago all the hole-in-the-wall places seemed to be closed down so I had to go to a trendy Cuban restaurant.

I ended up going to Café 28. Café 28 is at the corner of Irving Park and Ravenswood, not too far to where I go to church. The prices were typical Chicago prices, and the food had good proportions and tasted great. The restaurant’s ambiance was much like a little bistro and even had a nice patio. I got the sampler and the Cuban sandwich. The sampler had empanadas, croquetas, and mariquitas. It was a classy little starter. I got the starter because I wanted to try the croquetas which I enjoyed in Florida. The sampler came with three of everything. I was hoping for some fried plantains, but they did not have them on the menu. The Cuban sandwich was great as well. And for anyone that hasn’t had a chance to try Cuban food before I would recommend starting with that. I might try to find a little less classy place next time, but for anyone else I am sure this is an excellent place to eat.

For a review of Cafe 28 go to: Chicago Traveler

May 12, 2008

case of the mondays


On this unmotivated Monday morning I thought to myself “what would I like to do in my lifetime?” As I thought more, I realized maybe I should start smaller and think about what I would like to do during this year (2008), this month (May), and this day (May 12). Sometimes it is good when setting goals to have one of the first goals be something that is easy to accomplish and then to move forward with harder goals. So, I will start with my goal for the day: to complete a blog post. Check.


So, what about the rest of the day:
1.) Drink a healthy amount of water
2.) Go for a run
3.) See God at my job
4.) See God in others

How about this week:
1.) Write a blog about something in the news
2.) Read a 100 pages in the book I am reading^1
3.) Go to the Cuban restaurant I have been craving
4.) Scan my family’s old photos onto my computer^2
5.) Call my brother

And for the month:
1.) Read more
a. Finish my book: Washington’s Crossing
b. Read: The Practice of the Presence of God (I am still waiting for this book to arrive in the mail.)
2.) Eat less junk food
3.) Be more fully present with God
a. Seeing God in the places I don’t normally
b. Seeing God in my emotions
c. Seeing the bigger picture while I look at the smaller picture
4.) Go out for a meal with a friend I don’t usually eat with


So, why am I telling my goals for the month on a public blog? It’s really not that interesting, is it? It’s not. But now it keeps me accountable to try and complete these goals. Plus, it may actually motivate someone else to make some goals and complete them as well.

^1 I only read about 50 pages
^2 Did not scan any pictures

April 14, 2008

go green, my butt!


Recently, Silk soy milk has put out a contest with green caps for a chance to win a $20,000 GREEN home makeover. At the website it talks about what is green energy: wind, water, and sun. The website talks about how to be GREEN. There is even a forum where you can share and read tips on how to be GREEN.
What makes me so freakin’ mad though, is that the Silk soy milk cartons are not even recyclable. The very product that you can help you win a GREEN home makeover and a website that is encouraging being GREEN is NOT GREEN.
I emailed Silk customer service about this concern of mine last week. I said I recently bought some soy milk and that they were promoting a GREEN sweepstakes and being GREEN, however their product is not even recyclable. I encouraged them to make recyclable cartons and to represent the goals they are promoting. This is what they wrote back to me:

Thank you for your recent e-mail to Silk. We appreciate your interest in our company.

At this point there are no nation-wide recycling standards. Each state and jurisdiction has different recycling rules based on cost-effectiveness, quantities of the materials in circulation and regional differences.

We are an environmentally concerned company and will always strive to use the most earth-friendly packaging available. Your comments are appreciated and we will not rule out any future changes, but at this point we feel that we are using the most environmentally friendly and cost effective packaging for our products.

Thanks again for contacting the Consumer Affairs Department.

Sincerely,
****** ******
Consumer Response Representative

Ref: N774687


They feel that they are using the most environmentally friendly packing. It can’t be recycled. How is that the most environmentally friendly thing possible? I understand that the product does not have to be recyclable. There is no law that says they have to be. That does not mean that they can’t be environmentally conscientious anyway, especially since they have a GREEN sweepstakes and are promoting how to be GREEN. I encourage everyone to visit their website, and also to email to let them know how you feel about this.


If you have any suggestions about what to write to them please email me or leave a comment.

March 10, 2008

saturday at the green mill


I went to the Green Mill Cocktail Lounge on Saturday night with a few friends. It was one of those great Chicago experiences that I’ll remember forever. There is a $12 cover, but it does have a free parking lot. The Cocktail Lounge opened in 1907 and has quite a history. Much of the famed history of the Green Mill happened in the 20s when the lounge was part owned by a mobster. You can learn more about the history here.
The lounge itself is really cool. When you walk in it is like stepping back into the 1920s. The décor, color, and set-up are all from a different era. There are all these great paintings all along the walls and half-circle seating lounges that seat out to see the band playing on the stage. The man who introduced the band (who was probably the owner) has this great Chicago accent. When the band began to play and everyone hushed as it was announced not to talk while the band was playing. The music was great. It got to be standing room only, but eventually we got a few bar stools. Everyone seemed to be happy even though it was exceptionally crowded. While the band was playing you could see people getting out of their seats to see the band and people dancing to the jazz. Things to remember: bring cash or an AE card. The Green Mill Cocktail Lounge is located at 4802 N. Broadway Ave., Chicago, IL 60640.

February 21, 2008

top 20: restaurants I want to visit


There are many restaurants I have been, but even more that I have not been to. I have created a list of the top 20 restaurants I want to go to in Chicago. The only criteria: it has to be in Chicago and I have not eaten there yet. Once again there are reasons why I chose these: reputation, uniqueness, price, location, and overall appeal to me.

Top 20 restaurants I want to go to in the city: (Alphabetical order)
Billy Goat Tavern
430 N. Michigan Ave., Chicago, IL 60611
Bobtail Soda Fountain
2951 N. Broadway, Chicago, IL 60657
Buca di Beppo
521 N. Rush St., Chicago, IL 60611
Café Bernard
2100 N. Halsted, Chicago, IL 60614
Chicago Pizza and Oven Grinder Co.
2121 N. Clark St., Chicago, IL 60614
Chief O’Neill’s Pub
3471 N. Elston Ave., Chicago, IL 60618
Costello Sandwich and Sides
4647 N. Lincoln Ave., Chicago, IL 60625
Elephant Castle *ate at 4/18/08
111 W. Adams St., Chicago, IL 60603
Garcia’s Restaurant *ate at 2/22/08
4749 N. Western Ave., Chicago, IL 60625
Heaven on Seven
600 N. Michigan Ave., Chicago, IL 60611
Jury’s Food and Drink
4337 N. Lincoln Ave., Chicago, IL 60618
La Creperie
2845 N. Clark St., Chicago, IL 60657
Mia Francesca
3311 N. Clark St., Chicago, IL 60657
Milk & Honey Café
1541 N. Damen Ave., Chicago, IL 60622
Rhapsody
65 E. Adams St., Chicago, IL 60603
Risorate Agostino
2817 N. Harlem Ave., Chicago, IL 60707
Rosebud on Rush
55 E. Superior St., Chicago, IL 60611
South Water Kitchen
225 N. Wabash Ave., Chicago, IL 60601
The Village
71 W. Monroe, Chicago, IL 60603
Wildfire
159 W. Erie, Chicago, IL 60610

Honorable mentions:
Café Ba-Ba-Reeba *ate at 3/28/08
2024 N. Halsted St., Chicago, IL 60614
ESPN Zone
43 E. Ohio St., Chicago, IL 60611
The Globe Pub
1934 W. Irving Park Rd., Chicago, IL 60613
Grizzy’s Lodge
3832 N. Lincoln Ave., Chicago, IL 60613
Park Grill
11 N. Michigan Ave., Chicago, IL 60602